whole foods cooking Archives - Jodi McKennaJodi McKenna

5 Days with your Vitamix: Spanish Night

Jun 7, 2012

For some reason, the Engineer and I like to kill ourselves before having a dinner party. We typically agonize over the food we will serve several weeks prior to the event, contemplate flavors and palates, go to the grocery story…

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Blog Series
Mole, recipes, salad dressing, Spanish, vitamix, whole foods, whole foods cooking

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Making Bread with My Mom and Free Advice

Feb 3, 2012

My mom and I are going back to school together. Bread school, that is. This week, good ‘ol Nana and I signed up for the Healthy Whole Grains bread course, hosted by Ann Marie of the Cheeseslave. I didn’t wait…

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Peanut Chicken Stew

Dec 17, 2011

This was one of the very first recipes that I cooked when we made the transition from a SAD (standard American diet) to a whole foods diet. I had been skeptical. Tomatoes and peanut butter . . . on the…

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Bullseye

Nov 19, 2011

It’s not a donkey. (Toy Story yjolk if you didn’t catch that!) It’s breakfast. It never looked particularly appealing to me. And then I tried it. It is one of the Engineer’s egg specialties. (You should taste the omelet’s he…

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Sweet Meat Za!

Nov 15, 2011

It is original. I didn’t follow a recipe. This creation reflects me. My taste buds. I’m begging you to try it . . . to perfect it. To give me your honest opinion. I call it . . . Sweet…

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